Which steak is bone-in besides the T-Bone?

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Multiple Choice

Which steak is bone-in besides the T-Bone?

Explanation:
The concept to focus on is bone-in versus boneless steaks. A bone-in steak has the bone left in, which can add flavor and affect how the meat cooks. The Outlaw Ribeye is the bone-in version of the ribeye, meaning it still includes the rib bone along the edge. The other options are typically boneless: ribeye (boneless) has had the bone removed, filet is usually boneless, and sirloin is commonly sold boneless in most contexts. So, the Outlaw Ribeye is the bone-in choice besides the T-bone.

The concept to focus on is bone-in versus boneless steaks. A bone-in steak has the bone left in, which can add flavor and affect how the meat cooks. The Outlaw Ribeye is the bone-in version of the ribeye, meaning it still includes the rib bone along the edge. The other options are typically boneless: ribeye (boneless) has had the bone removed, filet is usually boneless, and sirloin is commonly sold boneless in most contexts. So, the Outlaw Ribeye is the bone-in choice besides the T-bone.

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