Which steak comes from the sirloin section and is known for being flavorful?

• A. Filet
• B. Top Sirloin
• C. Strip
• D. Porterhouse

Answer: (B)

Identifying a flavorful steak from the sirloin region. Top sirloin comes from the sirloin area and is prized for a beefy, well-rounded flavor while still offering decent tenderness. It sits in a zone that’s well-marbled enough to deliver taste without the extreme tenderness (and higher cost) of cuts from the tenderloin. That combination—located in the sirloin and delivering solid, beefy flavor—is what makes top sirloin the best match for a flavorful sirloin-cut.

For context, the filet is from the tenderloin and is extremely tender but milder in flavor; the strip comes from the short loin and is known for strong flavor and good tenderness but isn’t a sirloin cut; and the porterhouse is also a short-loin bone-in steak that combines strip and filet, not a sirloin cut.