Which statement about Topped Steak is true?

• A. All steaks can be topped with items such as parm crust
• B. Only filet can be topped
• C. Topped steaks are never served
• D. Topping applies only to salmon

Answer: (A)

Toppings are a flexible option for steaks, designed to enhance flavor and texture across different cuts. Parm crust is a common topping that can be applied to many steak types, not just one specific cut, because the crust forms on the exterior during cooking and complements the beef’s surface without overpowering it. This approach works for various steaks—ribeye, sirloin, filet, and more—so offering toppings like parmesan crust is not limited to a single cut. The idea that steaks can’t be topped or that only one cut can be topped is not accurate, and toppings aren’t restricted to other proteins like salmon.