Which statement about the Filet is true?

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Multiple Choice

Which statement about the Filet is true?

Explanation:
The Filet mignon is cut from the tenderloin, a muscle along the spine that does little work. Because it does not get much use, it has very little connective tissue and fat, which makes it extraordinarily tender. This combination—location in the body and low connective tissue—is what makes it the most tender beef cut. It’s not sourced from the rib, chuck, or sirloin, which are associated with tougher textures. So the statement that it comes from the Tenderloin and is the most tender is the true one.

The Filet mignon is cut from the tenderloin, a muscle along the spine that does little work. Because it does not get much use, it has very little connective tissue and fat, which makes it extraordinarily tender. This combination—location in the body and low connective tissue—is what makes it the most tender beef cut. It’s not sourced from the rib, chuck, or sirloin, which are associated with tougher textures. So the statement that it comes from the Tenderloin and is the most tender is the true one.

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