What is the standard ounce option for Fire-Grilled T-Bone?

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Multiple Choice

What is the standard ounce option for Fire-Grilled T-Bone?

Explanation:
Twenty ounces is the standard portion for a Fire-Grilled T-Bone. This cut includes both a strip and a portion of tenderloin, making it a heartier, more substantial steak. Setting a standard size helps ensure consistent grilling times, flavor, and guest expectations across orders. A 20 oz portion balances the richness of the T-Bone with the sides, delivering the portion that guests commonly expect for this particular steak. Smaller sizes may be available, but they don’t align with the usual dining experience and can affect cooking time and balance with sides.

Twenty ounces is the standard portion for a Fire-Grilled T-Bone. This cut includes both a strip and a portion of tenderloin, making it a heartier, more substantial steak. Setting a standard size helps ensure consistent grilling times, flavor, and guest expectations across orders. A 20 oz portion balances the richness of the T-Bone with the sides, delivering the portion that guests commonly expect for this particular steak. Smaller sizes may be available, but they don’t align with the usual dining experience and can affect cooking time and balance with sides.

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