What is the main difference between the T-Bone and Porterhouse cuts?

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Multiple Choice

What is the main difference between the T-Bone and Porterhouse cuts?

Explanation:
The main idea is the amount of tenderloin on the steak. Both cuts include a strip on one side of a T-shaped bone and a portion of tenderloin on the other, but the Porterhouse has a much larger filet side than the T-bone. That larger tenderloin is what distinguishes the two, making the size of the filet side the defining difference. The thickness of the filet, rib thickness, or cooking method aren’t what set them apart; those aspects can vary independently, while the tenderloin size remains the key differentiator.

The main idea is the amount of tenderloin on the steak. Both cuts include a strip on one side of a T-shaped bone and a portion of tenderloin on the other, but the Porterhouse has a much larger filet side than the T-bone. That larger tenderloin is what distinguishes the two, making the size of the filet side the defining difference. The thickness of the filet, rib thickness, or cooking method aren’t what set them apart; those aspects can vary independently, while the tenderloin size remains the key differentiator.

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