The Strip steak is cut from which section of beef?

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Multiple Choice

The Strip steak is cut from which section of beef?

Explanation:
The strip steak comes from the short loin region of the beef, specifically from the longissimus dorsi muscle that runs along the back. This area sits behind the rib primal and ahead of the sirloin, which is why the strip is known for a good balance of tenderness and flavor. In many markets it’s called the New York strip because of its popularity in that style of steakhouse service. Other primals produce different cuts: the rib primal yields ribeye, the chuck yields shoulder cuts, and the sirloin yields sirloin steaks. So the strip steak is harvested from the short loin.

The strip steak comes from the short loin region of the beef, specifically from the longissimus dorsi muscle that runs along the back. This area sits behind the rib primal and ahead of the sirloin, which is why the strip is known for a good balance of tenderness and flavor. In many markets it’s called the New York strip because of its popularity in that style of steakhouse service. Other primals produce different cuts: the rib primal yields ribeye, the chuck yields shoulder cuts, and the sirloin yields sirloin steaks. So the strip steak is harvested from the short loin.

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