How are Crispy Brussels Sprouts prepared?

• A. Grilled with Lemon
• B. Baked with Breadcrumbs
• C. Fried crispy (not breaded), sprinkled with LH signature seasoning and tossed in a smokey honey butter
• D. Steamed and salted

Answer: (C)

To get crispy Brussels sprouts, the method matters most: you want a high-heat technique that browns and crisps the surface without relying on a coating. Frying them crispy without breading achieves that true crunch—the outer layer becomes crisp while the inside stays tender. Finishing with the LH signature seasoning adds the distinct savory flavor, and tossing in a smoky honey butter gives a sweet, rich glaze that reinforces that crisp, well-seasoned bite. That combination is why this option is the best fit. Other methods change the texture: grilling with lemon adds char and citrus notes but not the same crisp bite; baking with breadcrumbs creates a crust from the crumbs rather than a bare crisp fry; steaming and salted yields a softer, non-crisp texture.