Compared to the standard Ribeye, the Outlaw Ribeye is larger and bone-in, and uses which seasoning?

• A. Grill Seasoning
• B. Prairie Dust
• C. Char Seasoning
• D. 7-Pepper

Answer: (C)

The key idea here is matching the seasoning to the steak’s flavor and texture. The Outlaw Ribeye is a larger, bone-in cut, so it benefits from a bold crust that stands up to its heft. Char Seasoning provides a deep, charred, smoky profile that enhances the beef’s richness and creates a strong crust without overpowering the meat. That combination makes Char Seasoning the best fit for this particular steak.

Other blends—Grill Seasoning, Prairie Dust, and 7-Pepper—offer different flavor profiles and strengths, which don’t align with the distinctive bold crust and smoky edge that the Outlaw Ribeye is designed to showcase.